There's a reason I call these Yummola cookies!!!

Ok. So these are amazing. I basically have created these out of following and adding what I love ... and putting it into a cookie.

My daughters love them and eat them for snacks and even for breakfast ( that's a bonus!!!) and I have to be mindful not to eat all the batter...

Seriously guys, these are so good..

Yummola Cookies

Preheat oven to 350F

prep time : 8 minutes

cook time: 10-12 minutes

Melt and Combine:

1/2 cup coconut oil

1/2 cup butter

1/2 cup coconut sugar

2/3 cup almond butter (cashew, brasil nut butter work great too)

Pour into mixing bowl and mix in :

3 eggs

Add remaining ingredients:

1 cup Ribbon Coconut

1 1/2 Cup Gluten Free Oats

1/2 cup Almond Flour

1 tsp baking soda

1 tsp organic Vanilla

1/2 tsp salt

1/2 cup dark Chocolate Chips

1/2 cup Sultana Raisins

1/2 cup pumpkin seeds

Stir thoroughly. Batter will be wet and sticky. Drop batter with table spoon onto cookie sheet lined with parchment paper. Bake for 10-12 minutes ( cookie should be lightly golden, you do not want to over cook as they won't be chewy). Let sit for 10 minutes. Enjoy! I store these in the fridge and they are deliciously chewy, fudgy and soooooooo amazing that way!

This is how they look before being cooked :)

Get in my belly!!

Let me know if you tried these and how you enjoyed them!

xo